Last Updated on January 10, 2022 by Guillermina
Out of all the non-dairy alternatives, is almond milk your favorite? How does almond milk whipped cream sound? Enticing? Say less!
In this article, we will be providing a stabilized vegan whipped cream that is perfectly thick and creamy. Increasing flavor in each messy bite, don’t be afraid to top of your next batch of coffee! Thankfully, vegans have non-dairy replacements for dairy-containing whipped cream. There’s nothing quite like vegan whipped cream that not only doesn’t contain any hidden animal-based ingredients or cruelty, but also combines flavor, texture, and taste in each delicious bite!
3 Foods To Pair With Whipped Cream
Fruit
Now, this might be biased, but strawberries have to be the best pairing with whipped cream. Don’t let that stop you! Whether it be blueberries, raspberries, bananas, or pears, give it a try!
Coffee
Biases are coming into play again…lattes! There’s nothing quite like that whipped cream deliciousness giving you a mustache with each unrivaled sip! It combines great with the bitter-sweet taste of coffee goodness.
Dessert
Strawberry shortcake…are biases coming into play again? Yes, yes they are! Picture your absolute favorite dessert and now picture a thick layer of whipped cream on top. Now you’ll never be able to eat it again with our favorite Whipped Cream with Almond Milk and Cornstarch recipe!
8 Vegan Whipped Cream Brands
Reddi Whip, Almond Milk Whipped Cream
Non-dairy and vegan-friendly, this Almond Milk Whipped Cream by Reddi Whip is heavily delicious and a necessity for a quick addition to dessert treats without all of the hassles. Only 10 calories per serving—did someone say, “guilt-free treat”?–this whipped cream goes great paired with coffee, fruit, desserts…you name it!
Try out:
365 by Whole Foods Market, Oat-Based Whipped Topping
If you’re a lover of oats, then this Oat-Based Whipped Topping by 365 by Whole Foods Market is a dream come true. This treat is vegan, kosher, gluten-free, low-sodium, and keto-friendly.
Try out:
SO Delicious, Cocowhip Original
Only 30 calories per serving, this coconut-based dairy-free whip is made using organic coconut oil and 2 grams total sugar per serving! Smooth, delicious, and perfectly vegan, this whipped cream is great for any coconut lovers to top on their desserts!
Try out:
TruWhip, Frozen Whipped Topping
Using only real ingredients, TruWhip’s Frozen Whipped Topping is only 30 calories per serving. With the power and health of non-GMO ingredients, TruWhip boasts the non-usage of high fructose corn syrup and artificial colors and flavors in their products. Creating a truly healthy and delicious treat!
Try out:
Soyatoo, Soy Whip
Whether in a carton or a pressurized can, Soytatoo’s Soy Whip is not only vegan but a great alternative to dairy-containing whipped cream brands. It is gluten-free and cholesterol-free, obtaining great five-star reviews from buyers all over the world!
Try out:
Easy Whip
An instant whipped cream powder mix, Easy Whip has combined the power of accessibility and sustainability by preventing the waste of products and ingredients. This whipped cream can be made as it is needed, whether it be for coffee, fruit, or desserts, helping to save leftover ingredients and money.
Try out:
Trader Joe’s, Coconut Whipped Topping
Many are fan favorites of Trader Joe’s and its affordable prices. Why not add vegan-friendly products too? This Coconut Whipped Topping by Trader Joe’s is undeniably delicious and vegan-friendly, perfectly paired with fruit and desserts!
Try out:
Reddi Wip, Coconut Whipped Topping
Non-dairy and vegan-friendly, this Coconut Whipped Cream by Reddi Whip is heavily delicious and a necessity for a quick addition to dessert treats without all of the hassles. Only 10 calories per serving—did someone say, “guilt-free treat”?–this whipped cream goes great paired with coffee, fruit, desserts…you name it!
Try out:
What You Will Need To Make Whipped Cream With Almond Milk And Cornstarch
This recipe for Whipped Cream with Almond Milk and Cornstarch will be a sought-after staple once family and friends get a try. Add to your favorite desserts for additional flavor and sweetness!
Ingredients:
- ¼ Teaspoon Xanthan Gum
- ½ Teaspoon Vanilla Extract
- 1 Cup Unsweetened Almond Milk
- ½ Tablespoon Cornstarch
- 1 Tablespoon Sugar
Equipment:
- Small Pot
- Wooden Spoon
- Hand Mixer
- Measuring Utensils
Step By Step Instructions
Step 1: Gather Your Supplies
Gather all of the ingredients and supplies needed to make this Whipped Cream with Almond Milk and Cornstarch Recipe.
Step 2: Bring Water To A Simmer
In a small pot, heat the stove to medium-high until water comes to a simmer.
Step 3: Add The Ingredients
Add the cornstarch, vanilla, xanthan gum, and almond milk into the small pot with the water that has begun to simmer. Frequently whisk the contents in the small pot until it has thickened marginally.
Step 4: Remove From Heat
After removing the small pot and its contents from the heat of the burner, grab a hand mixer. Using the hand mixer, blend and whip the contents in the small pot until a thick and creamy consistency has been created.
Tip- Whip the ingredients in intervals so that the mixture can sit for around 5 minutes until repeating the process until the desired consistency has been obtained.
Step 5: Add Sugar
Once the mixture has begun to thicken, add the sugar to the mixture. Blend until thoroughly combined.
Step 6: Remove From Heat
Cover the mixture. Pop the thickened mixture in the refrigerator to cool until ready to serve.
Step 7: Enjoy
Add to your favorite desserts and enjoy your Whipped Cream with Almond Milk and Cornstarch!
Tips And Tricks
Whip the ingredients in intervals so that the mixture can sit for around 5 minutes until repeating the process until the desired consistency has been obtained.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 10 Minutes | 10 Minutes | 6 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for our favorite vegan Almond Milk Whipped Cream.
Tag us on social media with your finished product!
Whipped Cream With Almond Milk And Cornstarch
Equipment
- Small Pot
- Wooden spoon
- Hand Mixer
- Measuring Utensils
Ingredients
- ¼ Teaspoon Xanthan Gum
- ½ Teaspoon Vanilla Extract
- 1 Cup Unsweetened Almond Milk
- ½ Tablespoon Cornstarch
- 1 Tablespoon Sugar
Instructions
- Gather all of the ingredients and supplies needed to make this Whipped Cream with Almond Milk and Cornstarch Recipe.
- In a small pot, heat the stove to medium-high until water comes to a simmer.
- Add the cornstarch, vanilla, xanthan gum, and almond milk into the small pot with the water that has begun to simmer. Frequently whisk the contents in the small pot until it has thickened marginally.
- After removing the small pot and its contents from the heat of the burner, grab a hand mixer. Using the hand mixer, blend and whip the contents in the small pot until a thick and creamy consistency has been created.
- Tip- Whip the ingredients in intervals so that the mixture can sit for around 5 minutes until repeating the process until the desired consistency has been obtained.
- Once the mixture has begun to thicken, add the sugar to the mixture. Blend until thoroughly combined.
- Cover the mixture. Pop the thickened mixture in the refrigerator to cool until ready to serve.
- Add to your favorite desserts and enjoy your Whipped Cream with Almond Milk and Cornstarch!