Kaelyn B. 
If you don’t like to waste food, then having leftover Brussel sprouts can be a bit of a pickle, especially when you want to make the most out of your leftovers and hard-earned money. Whether it be brussel sprout pasta or shaved Brussel sprouts, in this recipe I’m going to provide 7 different alternatives on … Read more
Introduction Out of all the non-dairy milk alternatives, almond milk is, in my opinion, the thinnest and least flavorful. Almond milk was the first non-dairy milk I had tried once I transitioned to a vegan diet. After that, I found my first Whole Foods Market, and my eyes were open to all of the possibilities—oat … Read more
Introduction Are you a lover of baked beans? Have you recently started to cook for yourself (or a loved one) and don’t know where to (safely) start? Are you wondering if you can cook baked beans in the can? If you’re stressing about where to start, don’t. Look no further! We’re going to show you … Read more
Introduction Finding a vegan substitute for ricotta cheese can be stressful when you don’t know where to start. That’s why I’ve created a list of helpful vegan ricotta cheese substitutes to make your life easier and eliminate unnecessary stress, all while being able to enjoy vegan ricotta cheese alternatives! Ricotta is a versatile cheese but … Read more
Introduction Before I transition to a vegan diet and lifestyle, my mother (who although she married an Italian and was in fact, German and Irish) honed the Italian cuisine to make her signature Sausage Tomato Stir Fry recipe that had everyone coming back for seconds. Since transitioning to the vegan diet, honing recipes I grew … Read more