Last Updated on February 22, 2022 by Guillermina
How far in advance can I make pumpkin pie? Can I make pumpkin pie ahead of time? How to defrost pumpkin pie? How to freeze pumpkin pie? Well, good news everyone, all of these questions can be answered in this very article! It is downright possible for make-ahead pumpkin pie to be just as flavorful and delicious as a fresh-baked pie.
In this article, we’ll teach you how to defrost a pumpkin pie, how to freeze a pumpkin pie, and provide information on how long pumpkin pie lasts in the freeze and refrigerator. Plus, we added in some fun vegan pumpkin pie and pumpkin pie crusts pre-made for your convenience!
How Far In Advance Can I Make Pumpkin Pie?
The Whole Pie
The whole pumpkin pie can be made up to one day ahead of time but must be refrigerated and not left out at room temperature.
The Filling
Interested in simply making the pumpkin pie filling ahead of schedule to save some time? You can do that! Once you make the pumpkin pie filling, make sure to either store it in an airtight container or wrap it in plastic, then place it in the refrigerator. It will last 1-2 days in the fridge.
Not making the pumpkin pie within that two-day period? No worries! Once you’ve properly sealed and stored the pumpkin pie filling, you can place it in the freezer for up to one month. This can be helpful if you simply do not have the time to set aside for making the pumpkin pie filling in the coming days before it needs to be made.
How To Defrost a Pumpkin Pie?
If you end up freezing your pumpkin pie before serving, simply place it in the refrigerator to dethaw overnight.
Defrosting and Storing Instructions For A Baked Pie
Once the pie has been baked, if you decide to freeze it, the pumpkin pie will last up to one whole month in the freezer. Make sure to store the pumpkin pie securely in an airtight container, plastic freezer wrap, aluminum foil, or a heavy-duty freezer bag, before placing it in the freezer. When ready to be served, defrost the pumpkin pie by allowing it to thaw overnight in the fridge.
Vegan Pumpkin Pie Brands
Whole Foods Market, Vegan Pumpkin Pie Whole
Whole Foods Market has done it again with this Whole Vegan Pumpkin Pie made in their bakery. Completely plant-based, and a life-saver for the holiday season, this Vegan Pumpkin Pie is curated using coconut milk and a lot of mashed pumpkins!
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Wholly Wholesome, Dairy-Free Pumpkin Pie
Saving a whole load of time making your own homemade experiment of vegan pumpkin pie, Wholly Wholesome’s Dairy-Free Pumpkin Pie is plant-based and ready to be devoured. This particular batch of pumpkin pie is curated using pumpkin (is that too obvious?), egg replacer, spices, and tofu puree joined together to create the perfect creamy vegan pumpkin pie we’ve all been drooling for.
Wholly Wholesome offers other flavors like cherry, apple, and blueberry for all the vegan pie lovers out there. And if you want to test your skills by making your own batch of vegan pumpkin pie, they sell pre-made shells and rolled pie dough because, let’s be honest, baking something wholly from “scratch” can take a lot of sweat—and sometimes, a lot more tears.
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Vegan Pie Crust Brands
Wholly Wholesome, Organic Traditional Pie Shells
Using only five ingredients, Wholly Wholesome has put together Organic Traditional Pie Shells with all-organic ingredients. Wholly Wholesome, to make you love the brand, even more, has a vegan pumpkin pie available pre-made! They really know how to save the day and make it delicious while doing it!
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MI-DEL, Graham Style Pie Crust
Raise your hand if graham cracker pie crust is your favorite type of pie crust! MI-DEL sees you, that’s why they’ve made this Graham Style Pie Crust that is 100% vegan and gluten-free—because they care. Not only will this Graham Style Pie Crust pair magnificently with vegan pumpkin pie, but it also goes great with any flavor combination of pie—apple, pecan, key lime—you name it!
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Marie Callender’s, Pastry Pie Shells
Marie Callender’s Pastry Pie Shells are no joke! With the perfect flaky pie crust made from scratch and without any artificial flavors or preservatives, this vegan-friendly pie crust is just what you need for your pumpkin pie. And the two deep-dish pastry shells aren’t all you get when you buy this product. It also comes with a reusable baker’s pie. We love environmentally-friendly brands—and we especially love brands that give us cool stuff!
An important note: The brand is not labeled as vegan. There are no allergen warnings concerning “eggs” or “dairy”, meaning there might be a cross-contamination issue. It is up to the vegan in question if they wish to consume this product knowing that.
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Keebler, Ready Crust® Graham Cracker Pie Crust
Keebler’s Ready Crust® Graham Cracker Pie Crust takes ahold of the notable taste of honey-cinnamon Graham Crackers to make this vegan-friendly pie crust that pairs perfectly with any flavor of pie. Compared to other pie crusts, this specific brand has designed this pie crust to be ready-to-eat without having to bake it in the oven (unless you want to add a little crispness to your pie crust).
An important note: The brand is not labeled as vegan. There are no allergen warnings concerning “eggs” or “dairy”, meaning there might be a cross-contamination issue. It is up to the vegan in question if they wish to consume this product knowing that.
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Conclusion
Did you find this article informative? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this informative article on “How Far In Advance Can I Make Pumpkin Pie?”.
Tag us on social media to show us your vegan pumpkin pie, whether it be homemade or storebought! Make sure to share this informative article, and its inclusive vegan pumpkin pie options, with a friend or family member to spread the love (and the pumpkin pie)!
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FAQs
make ahead pumpkin pie
You can make pumpkin pie ahead of time!
how to freeze pumpkin pie
Store in an airtight container or place in a heavy-duty freezer bag before placing in the freezer. It will last up to a month in the freezer.
can I make pumpkin pie ahead of time
You can! Pumpkin pie can be made 1/2 days ahead of time if stored in the fridge. If storing in the freezer, it can be made a month ahead of time.
how to defrost pumpkin pie
Pull the pumpkin pie out of the freezer and set inside the refrigerator to dethaw overnight.