How To Flute A Double Pie Crust

Getting into the fancy of making homemade foods and baked goods can be a steady rise in learning how much you really don’t know when it comes to the world of baking. For example, you’ve come to this article to learn how to flute a double pie crust…

Learning how to flute a double pie crust is not as extenuating as one might initially assume when they’re reading recipe instructions that call for things you’d never dream of your past self doing—-I’m talking about massaging kale. Yes, massaging kale is a thing and it really makes a vast difference in flavor and durability. Back to topic, fluting a pie crust is really just “pinching” the edges of the pie crust to achieve a certain aesthetic appearance for the finish steamy, and delicious, product. 

Follow along below for steps on how to flute a double pie crust, and then check out the available vegan pie crust brands to invest in when life gets too busy to make your own pie crust! 

How To Flute A Double Pie Crust

Follow the step-by-step instructions provided below on How To Flute A Double Pie Crust! 

Step 1: Place Pie Crust In Pie Dish

Before starting to flute a pie crust, having a secure structure to hold the pie crust still is essential in obtaining desired results. 

Step 2: Pinch The Edges

To obtain the desired “flute” appearance, there are two different methods; one uses two hands, and the other uses one hand.

Step 3: The Two-Handed Method

For the two-handed method of fluting a pie crust, simply use your thumb, on one hand, to push the crust into the space between the thumb and index finger of the other hand.

Step 4: The One-Handed Method

For the one-handed method of fluting a pie crust, pinch or “flute” the crust edges in the space between the thumb and the side of the index finger. 

Vegan Pie Crust Brands

Wewalka, Flaky & Lard-Free Pie Crust

25% thicker than any leading crust brands out there, this Flaky & Lard-Free Pie Crust by Wewalka is vegan and prepared ready for you! The only work required is to unroll the pie crust, fill it with your favorite pie filling, and bake it to delicious perfection. This pie crust fits for a 9” pie

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Wholly Wholesome, Traditional Organic 9” Pie Shells

Prepared fluted with an elegant touch for their customers, these Traditional Organic 9” Pie Shells by Wholly Wholesome are 100% vegan and organic. Don’t worry about stressing about whether this pie crust can be found in stores, simply buy it online! Buy as many as your little pie-loving heart desires! 

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Wholly Wholesome, Whole Wheat Organic 9” Pie Shells

This one is for all the wheat-lovers out there! Wholly Wholesome’s Whole Wheat Organic 9” Pie Shells are designed with a whole wheat touch to add a little spice to pie baking creations for vegans and non-vegans alike. Many find a preference for using whole wheat pie shells for chocolate pies, as it enriches the flavor with its fantastic combination. 

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Wholly Wholesome, Spelt Organic 9” Pie Shells

Using organic palm fruit shortened, which is certified under the “Palm Done Right” label, Wholly Wholesome has taken their pie crusts a step further with these Spelt Organic 9” Pie Shells. Under the “Palm Done Right” label, the organic palm fruit shortening is responsibly and sustainably sourced as they adhere to the rules under this label. Each of the ingredients used to make these Spelt Organic 9” Pie Shells are vegan, USDA organic, and non-GMO, making each bite of this unforgettable crust guilt-free and healthy. 

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Wholly Wholesome, Traditional Organic 6” Pie Shells

Wholly Wholesome provides! Not only do they have their Traditional Organic 9” Pie Shells, but Wholly Wholesome has taken it a step further to provide options for their customers by creating these Traditional Organic 6” Pie Shells already fluted to aesthetic perfection. 

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Signature Select, Deep Dish 9” Pie Crusts

These Deep Dish 9” Pie Crusts by Signature Select are ready to be filled with your favorite pie filling and baked to steamy, drool-worthy perfection! The edges of these vegan-friendly deep dish pie crusts are fluted to aesthetic pie excellence. 

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Marie Callender’s, Deep Dish Pastry Pie Shells

Made to flaky goodness, Marie Callender’s Deep Dish Pastry Pie Shells are made from scratch, promoting that homey nostalgia in each lovely bite. Buying these vegan Deep Dish Pastry Pie Shells results in a bonus of a reusable baker’s pie pan that is included in each purchase of these pie crusts! 

Not only are these Deep Dish Pastry Pie Shells vegan, but they’re made without preservatives and artificial flavors! 

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M-Del, Gluten-Free Ginger Snap Pie Crust

Mi-Del has made this Gluten-Free Ginger Snap Pie Crust vegan and gluten-free, perfect for vegans and any with a gluten allergy or gluten sensitivity! Though this crust is not fluted, it has been added to its undeniable flavor. Each bite of this crust bursts with ginger flavor, great for holiday celebrations like Christmas and New Year’s. 

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Conclusion

Did you find this article informative? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this informative article on “How To Flute A Double Pie Crust”. 

Tag us on social media to show us how your fluted double pie crust turned out or which vegan pie crust alternative you picked to get your favorite pie dish! Make sure to share this article, and its inclusive information on how to flute a pie crust and vegan pie crust brand options, with a friend or family member to spread the love (and the aesthetic pie crusts)!

FAQs

double crust pie recipe

A double crust pie recipe: *2 ½ cups all-purpose flour *1 teaspoon kosher salt *1 tablespoon sugar *1 cup cold unsalted butter *6 tablespoons cold water

how to put pie crust on top

Place the pie crust in a pie dish to stabilize the pie crust while fluting it.

frozen pie crust top and bottom

Make sure to allow the pie crust to defrost at room temperature before attempting to flute. If the pie crust is too hard, or frozen, then it will not flute properly.

two crust pies

Apple pie and cherry pie are one of the many notable double, or "two crust", pies.

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