Last Updated on March 7, 2022 by Guillermina
Fresh Asian-based cuisine fills the soul and the belly! Learn how to make Teriyaki noodles with ramen by reading this article and its undeniably fresh and flavorful recipe.
The great thing about making your own food at home is that you can control what goes into it. You can make it more healthy by adding in more vegetables, or highly nutritious foods, or you can make it less healthy…which in this case, we don’t want, but the flavor is still essential. It doesn’t mean you have to wholly remove the salt, carbohydrates, and sugar. Not at all! We just get to portion control how much goes into our food so we’re not drenching our food in it and taking a metaphorical bath (well, at least our mouth is) with it.
So, though we created this Vegan Teriyaki Noodles With Ramen recipe, don’t be afraid to branch out. You can replace the agave nectar with brown sugar if your heart desires it, or you can add in more veggies if you want more in there!
Vegan Teriyaki Sauce Brands
Primal Kitchen, No Soy Teriyaki Sauce & Marinade
Surprisingly enough, many Asian dishes contain soy in them, whether it be soy sauce, tofu, or otherwise. And since there are indeed many people that are either allergic or sensitive to soy products, Primal Kitchen has designed this No Soy Teriyaki Sauce & Marinade that is not only soy-free, but is also vegan, organic, paleo, and gluten-free!
Find It Here:
Kevin’s Natural Foods, Teriyaki Sauce
With sweet and versatile flavor, Kevin’s Natural Foods has brought to you their Teriyaki Sauce! It does not hold the vegan label, but it is dairy-free, non-GMO, and preservative-free. Whole Foods Market has it listed under their “vegan” products. The issue may lie in cross-contamination, so it is up to the individual on whether they wish to consume this product.
Find It Here:
The New Primal, Teriyaki No Soy Sauce
Created using coconut aminos rather than soy sauce, The New Primal Teriyaki Sauce is soy-free! With an added sweetness of pineapple juice, there is no added sugar for this iconic Teriyaki No Soy Sauce by The New Primal. Whether as a glaze, for teriyaki noodles, or as a marinade, this vegan sauce comes in handy!
Find It Here:
Vegan Ramen Noodle Brands
Ocean’s Halo, Organic Ramen Noodles
100% organic, Ocean’s Halo Organic Ramen Noodles are certified vegan. Combine with one of Ocean’s Halo vegan broths or pair with a delicious teriyaki marinade for bangin’ Teriyaki Ramen noodles. All you have to do to do prepare these Organic Ramen Noodles is heat up water or broth in a pot or saucepan, follow the instructions on the box, and you have noodles ready to be slurped up!
Find It Here:
What You Will Need To Make Vegan Teriyaki Noodles With Ramen
There’s nothing quite like a fresh batch of Asian-based cuisine, these Vegan Teriyaki Noodles With Ramen are no exception!
Ingredients:
- 8 Ounce Ramen Noodles
- 1 Cup Broccoli (Chopped)
- 2-3 Green Onions (Chopped)
- ½ Onion (Chopped)
- 1 Cup Cabbage (Purple, White, or Both)
Homemade Teriyaki Sauce
- 1 Tablespoon Ginger (Grated)
- ⅓ Cup Soy Sauce
- ¼ Cup Rice Vinegar
- ¼ Cup Water
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Garlic (Minced)
- Agave (Sweeten To Preference)
- 1 Tablespoon Oil (For Cooking)
Equipment:
- Measuring Cup
- Measuring Utensils
- Cutting Board
- Chef’s Knife
- Small Pot
- Spaghetti Fork
- Strainer
- Wok
Step By Step Instructions To Make Vegan Teriyaki Noodles With Ramen
Step 1: Boil
Setting the small pot on a burner, set the burner to high and add in six cups of water. Boil.
Step 2: Add In The Noodles
When the water in the pot is boiling, add in the ramen noodles. Follow the instructions on the ramen package for cooking time.
Step 3: Remove The Ramen Noodles
Once the ramen is cooked, remove the ramen noodles by scooping them out with a spaghetti fork. Place the ramen noodles in the strainer and rinse with cold water.
Step 4: Add In The Veggies
Add the broccoli and other vegetables to the boiling water in the pot. Let the vegetables cook for 1-2 minutes.
Step 5: Remove The Veggies
Remove the vegetables from the pot. Place them in the strainer and rinse with cold water.
Step 6: Heat The Wok
Set the wok on a burner and place it on medium-high heat. Add in the cooking oil.
Step 7: Add In The Onion
Once the wok is heated, add in the onion. Stir often. Cook until the onions have softened and the color has cleared.
Step 8: Add In Teriyaki Sauce Ingredients
The onion should be cooked before adding in the teriyaki sauce ingredients. If the onion is cooked, add in the soy sauce, water, rice vinegar, ginger, and garlic. Stir.
If the sauce is not sweet enough, add in the agave nectar. Let the teriyaki sauce cook for 1-3 minutes.
Step 9: Add In The Noodles And Veggies
Add in the ramen noodles, broccoli, and cabbage to the teriyaki sauce and sauteed onions. Drizzle in some sesame oil for added flavor. Stir the contents and allow the ingredients to heat up.
Step 10: Enjoy!
Top your vegan Teriyaki Ramen Noodles with chopped green onion and sesame oils (toasted, if desired)–enjoy!
Tips and Tricks
To remove excess effort in preparing ingredients, buy a mixture of vegetables already chopped and prepared at your local grocery store. There are normally “coleslaw” mixtures prepped without the actual dairy ingredients that you can buy for stir fry.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 10 Minutes | 10-20 Minutes | 1 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for our favorite Vegan Teriyaki Ramen Noodles Recipe.
Tag us on social media with your finished product!
FAQs
teriyaki noodles with ramen and vegetables
Check out our inclusive Teriyak Ramen Noodles recipe that is cooked with onions, broccoli, and cabbage!
What sauce goes with ramen noodles?
Normally ramen noodles are cooked using a broth and seasoning combination. Teriyaki sauce is often used as a seasoning sauce for ramen noodles alternatively.
What are some good things to mix with ramen noodles?
Vegetables like green onions, onions, snowpeas, broccoli, bean sprouts, and more pair well with ramen noodles.
Are teriyaki noodles healthy?
That depends. There are many teriyaki sauce brands that have high sodium and fat content which can make teriyaki noodles "unhealthy". Controlling portions (like excess noodles, sugar, salt, etc) can help make teriyaki noodles are more "healthy" meal.
Vegan Teriyaki Noodles With Ramen
Equipment
- Measuring Cup
- Measuring Utensils
- Cutting board
- Chef’s Knife
- Small Pot
- Spaghetti Fork
- Strainer
- Wok
Ingredients
- 8 Ounce Ramen Noodles
- 1 Cup Broccoli Chopped
- 2-3 Green Onions Chopped
- ½ Onion Chopped
- 1 Cup Cabbage Purple, White, or Both
Homemade Teriyaki Sauce
- 1 Tablespoon Ginger Grated
- ⅓ Cup Soy Sauce
- ¼ Cup Rice Vinegar
- ¼ Cup Water
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Garlic Minced
- Agave Sweeten To Preference
- 1 Tablespoon Oil For Cooking
Instructions
- Setting the small pot on a burner, set the burner to high and add in six cups of water. Boil.
- When the water in the pot is boiling, add in the ramen noodles. Follow the instructions on the ramen package for cooking time.
- Once the ramen is cooked, remove the ramen noodles by scooping them out with a spaghetti fork. Place the ramen noodles in the strainer and rinse with cold water.
- Add the broccoli and other vegetables to the boiling water in the pot. Let the vegetables cook for 1-2 minutes.
- Remove the vegetables from the pot. Place them in the strainer and rinse with cold water.
- Set the wok on a burner and place it on medium-high heat. Add in the cooking oil.
- Once the wok is heated, add in the onion. Stir often. Cook until the onions have softened and the color has cleared.
- The onion should be cooked before adding in the teriyaki sauce ingredients. If the onion is cooked, add in the soy sauce, water, rice vinegar, ginger, and garlic. Stir.
- If the sauce is not sweet enough, add in the agave nectar. Let the teriyaki sauce cook for 1-3 minutes.
- Add in the ramen noodles, broccoli, and cabbage to the teriyaki sauce and sauteed onions. Drizzle in some sesame oil for added flavor. Stir the contents and allow the ingredients to heat up.
- Top your vegan Teriyaki Ramen Noodles with chopped green onion and sesame oils (toasted, if desired)--enjoy!
Notes
- To remove excess effort in preparing ingredients, buy a mixture of vegetables already chopped and prepared at your local grocery store. There are normally “coleslaw” mixtures prepped without the actual dairy ingredients that you can buy for stir fry.