Pectin is a type of thickener that can be found in jams and jellies. It’s made from the pulp or juice of citrus fruits, usually oranges (sometimes grapefruit) which has been boiled to extract its soluble fiber. Pectin is used as an emulsifier by many bakers because it will bind air bubbles together to form more cohesive doughs and batters.,
Pectin is a vegan ingredient that is used in jams, jellies, and fruit preserves. It is made from apples or citrus juice. Read more in detail here: is jam vegan.
Pectin is a thickening agent that is often used in jams, jellies, and fruit preserves. It comes from the pith of citrus fruits. Pectin can be found in plants like carrots, apples, and peas. Reference: is pectin bad for you.
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