Last Updated on March 7, 2022 by Guillermina
Adding creamy gravy on top of mashed potatoes, freshly baked biscuits, and vegan turkey cutlass–oh my the drool! Transferring to a vegan diet can be rough when you’ve previously enjoyed these combinations with animal-based alternatives. Oftentimes, gravy is created with animals fats and other animal-based ingredients like butter and milk, so is there a White Gravy Recipe Without Milk to be found?
There is! No need to compromise your fancy tastes when eating vegan, there is much food to be thoroughly enjoyed for health, animals, and the environment’s benefit. That’s why we’ve put together this article on, “White Gravy Recipe Without Milk”, for all homemade cookers to test out and simp over for upcoming holidays and family celebrations alike. If you’ve run out of time to make your own gravy, check out the inclusive vegan gravy brands below!
Vegan Gravy Brands
Simply Organic, Organic Vegetarian Brown Gravy Mix
Using only the highest quality ingredients, this Organic Vegetarian Brown Gravy Mix by Simply Organic is organic and unbelievably tasty! The heirloom 4% curcumin turmeric, onion, tamari, and black pepper, combine into one bangin’ gravy perfect for holidays and late-night dinners alike.
The product states that it is “vegetarian” though it does not contain any animal-based products in the ingredients list. Cross-contamination may be an issue here, but it is up to the vegan individual whether they wish to consume this product.
Find It Here:
Imagine Foods, Organic Vegan Wild Mushroom Gravy
This Organic Vegan Wild Mushroom Gravy by Imagine Foods presents itself with the certified vegan label. It is flavored with four different types of mushrooms, all organic, along with a creative blend of organic spices. To add it all up, this gravy is not only vegan and organic, but it’s also gluten-free!
Find It Here:
Pacific Foods, Organic Vegan Mushroom Gravy
Easy to pour and premade, Pacific Foods’ Organic Vegan Mushroom Gravy uses a simple, yet delicious, blend of organic ingredients including—onions, sea salt, mushrooms, and celery. Pour this undeniably delicious vegan gravy on top of grilled tofu, mashed potatoes, vegan turkey cutlets, or homemade biscuits, to experience the full-on power of this Organic Vegan Mushroom Gravy.
Find It Here:
BOU, Mushroom Gravy Cubes
Designed to make cooking gravy simple and fresh, BOU’s Mushroom Gravy Cubes are certified vegan and non-GMO. BOU utilizes fresh ingredients and traditional seasonings to create a flavorful gravy cube that can be used to make homemade gravy or added to main courses, or even ramen dishes, for a flavorful boost!
Find It Here:
What You Will Need To Make Vegan White Gravy Recipe Without Milk
This is our favorite recipe for Vegan White Gravy Recipe Without Milk. The recipe is super easy to make, the serving portions enough to serve the whole family that will undoubtedly want more!
Ingredients:
- 2 Cups Almond Milk (Or Non-Dairy Milk Of Choice)
- ¼ Cup All-Purpose Flour
- 1 ½ Vegan Butter Or Margarine
- ½ Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 2 Teaspoon Sage (Dried)
- ⅛ Teaspoon Thyme (Dried)
- Salt (Measured To Personal Preference)
- Pepper (Measured To Personal Preference)
Equipment:
- Whisk
- Measuring Cup
- Measuring Utensils
- Iron Skillet (Or Other Skillet Alternative)
Step By Step Instructions
Step 1: Heat Up The Iron Skillet
On medium-high heat, get the skillet ready on the burner.
Step 2: Add In The Margarine Or Butter
Add the vegan margarine or butter into the skillet as it heats up. The goal is to have the margarine, or butter, cover the bottom of the skillet.
Step 3: Add In The Flour
Once the margarine, or butter, has melted and successfully covered the bottom of the skillet, add in the flour. Whisk the flour so that it mixes with the fat (the butter/margarine). Cook at low heat for about 1 minute.
Step 4: Remove The Skillet From The Burner
After 1 minute at low heat, remove the skillet from the burner. Slowly add in the almond milk, whisking to mix as you add the milk in.
Step 5: Place Skillet Back On The Burner
Once you’ve mixed in all of the almond milk, add the salt and whisk to fully combine, place the skillet back on the burner at medium-high heat.
Step 6: Stir Frequently
Continuously stir the gravy as it transfers to a simmer. The gravy will thicken, so make sure to whisk out the lumps that may form at the bottom and sides of the skillet. Do this until there are either no or only a few lumps in the gravy as it thickens.
Step 7: Turn Off The Burner
The gravy should continue to thicken and simmer for 2-3 minutes, Once the time is up, turn off the burner.
Step 8: Add In The Other Dry Ingredients
At this point, add in the dry ingredients–salt, pepper, garlic powder, onion powder, sage, and thyme. Mix until evenly combined into the gravy.
Step 9: Enjoy!
Enjoy your White Gravy with mashed potatoes, vegan turkey cutlets, or a batch of homemade biscuits!
Tips and Tricks
Stirring constantly is essential for a nice, thick gravy. When the gravy is not stirred frequently, clumps can form and the gravy can end up scorching from sticking to the skillet too long.
The salt needs to be added when the almond milk (or other non-dairy milk) is added to the mixture. If the salt is not added during this step, the gravy will come out tasting rather bland as the salt needs to cook with the gravy to fully blend and flavor the gravy.
When there is too much flour in a gravy mixture, the gravy will come out thick and look rather pasty.
When there is too little fat in a gravy mixture, the gravy will not thicken properly.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 5 Minutes | 10-15 Minutes | 6-8 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for our favorite vegan “White Gravy Recipe Without Milk”.
Tag us on social media with your finished product and what you chose to pair it with!
FAQs
vegan white gravy
Vegan white gravy is actually very simple to make at home and only takes about 10-15 minutes to do.
can you make gravy without milk
You can! Either non-dairy milk, water, or stock can be used to replace milk in a gravy recipe.
how to make white gravy without milk
Check out our inclusive recipe in this article for how to make white gravy without milk!
almond milk gravy
In our article for "White Gravy Recipe Without Milk", we decided to use almond milk for a yummy, creamy gravy.
Vegan White Gravy Recipe Without Milk
Equipment
- Whisk
- Measuring Cup
- Measuring Utensils
- Iron Skillet (Or Other Skillet Alternative)
Ingredients
- 2 Cups Almond Milk Or Non-Dairy Milk Of Choice
- ¼ Cup All-Purpose Flour
- 1 ½ Vegan Butter Or Margarine
- ½ Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 2 Teaspoon Sage Dried
- ⅛ Teaspoon Thyme Dried
- Salt Measured To Personal Preference
- Pepper Measured To Personal Preference
Instructions
- On medium-high heat, get the skillet ready on the burner.
- Add the vegan margarine or butter into the skillet as it heats up. The goal is to have the margarine, or butter, cover the bottom of the skillet.
- Once the margarine, or butter, has melted and successfully covered the bottom of the skillet, add in the flour. Whisk the flour so that it mixes with the fat (the butter/margarine). Cook at low heat for about 1 minute.
- After 1 minute at low heat, remove the skillet from the burner. Slowly add in the almond milk, whisking to mix as you add the milk in.
- Once you’ve mixed in all of the almond milk, add the salt and whisk to fully combine, place the skillet back on the burner at medium-high heat.
- Continuously stir the gravy as it transfers to a simmer. The gravy will thicken, so make sure to whisk out the lumps that may form at the bottom and sides of the skillet. Do this until there are either no or only a few lumps in the gravy as it thickens.
- The gravy should continue to thicken and simmer for 2-3 minutes, Once the time is up, turn off the burner.
- At this point, add in the dry ingredients--salt, pepper, garlic powder, onion powder, sage, and thyme. Mix until evenly combined into the gravy.
- Enjoy your White Gravy with mashed potatoes, vegan turkey cutlets, or a batch of homemade biscuits!
Notes
- Stirring constantly is essential for a nice, thick gravy. When the gravy is not stirred frequently, clumps can form and the gravy can end up scorching from sticking to the skillet too long.
- The salt needs to be added when the almond milk (or other non-dairy milk) is added to the mixture. If the salt is not added during this step, the gravy will come out tasting rather bland as the salt needs to cook with the gravy to fully blend and flavor the gravy.
- When there is too much flour in a gravy mixture, the gravy will come out thick and look rather pasty.
- When there is too little fat in a gravy mixture, the gravy will not thicken properly.