Homemade Vegan Garlic Bread

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Print Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Side Dish

Cuisine American

Servings 12

Equipment

Baking sheet
Chef’s Knife
Cutting board
Measuring Cup (For Butter)
Garlic Mincer (Optional)

Ingredients

1 Baguette or Ciabatta Loaf
⅓ Cup Vegan Butter Room Temperature
3-4 Garlic Cloves Minced

Instructions

Preheat the oven to 350 F.
While the oven is preheating, prep the ingredients. Using a garlic mincer, if you have one if not a chef’s knife and a cutting board will work, mince the garlic cloves into fine pieces. Slice the garlic bread lengthwise. Using the chef’s knife, mince the parsley leaves into fine pieces.
Slather on the required amount of room temperature butter onto the bread. Add the minced garlic and finely chopped parsley. Once the oven is preheated, transfer to the oven to let it bake for 10 minutes.
Once the garlic bread is done baking, remove it from the oven and allow it to cool before serving. Enjoy!

Notes

Tips and Tricks

If you want to make this recipe even more simple, you can buy and use pre-minced garlic and dried parsley from the grocery store rather than chop and mince the ingredients when low on time and energy.

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