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Vegan No Meat Calico Beans

Best Vegan Tips
This recipe for No Meat Calico Beans is effortless to make. All you need is a slow cooker and the ingredients for this No Meat Calico Beans recipe---the slow cooker does all the work for you!
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Side Dish
Cuisine American
Servings 8

Equipment

  • Slowcooker
  • Can Opener (If Needed)
  • Large Wooden Spoon (To Stir)

Ingredients
  

  • 15 oz Can Kidney Beans Drained (Try Eden Foods, Organic Kidney Beans)
  • 15 oz Can Butter Beans Drained (Try Eden Foods, Organic Butter Beans)
  • 28 oz Can Baked Beans Try Walnut Acres, Baked Beans
  • ½ Cup Brown Sugar
  • ½ Cup Ketchup
  • 1 Small Onion Chopped
  • 1 Tbsp White Vinegar
  • 2 Tbsp Dijon Mustard
  • ½ Tsp Pepper
  • Salt To Taste

Instructions
 

  • Gather all of the ingredients and supplies needed to make this No Meat Calico Bean Recipe.
  • In the slow cooker, empty and combine all of the ingredients needed for this No Meat Calico Bean Recipe. Give the ingredients a thorough stir to mix and combine them all together.
  • Cook the No Meat Calico Beans in the slow cooker on high for 4 hours. Make sure to periodically check on the calico beans and stir occasionally.
  • Once the four-hour cooking time is up, enjoy your No Meat Calico Beans!

Notes

If you don’t own a slow cooker and have an Instapot instead, follow the same step-by-step instructions listed above by adding all of the ingredients into the Instapot. Cook on Manuel for 16 minutes at natural release. As the Calico Beans cool, they will thicken. 
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