Gather all of the ingredients and supplies needed to make this Whipped Cream with Almond Milk and Cornstarch Recipe.

In a small pot, heat the stove to medium-high until water comes to a simmer.

Add the cornstarch, vanilla, xanthan gum, and almond milk into the small pot with the water that has begun to simmer. Frequently whisk the contents in the small pot until it has thickened marginally.

After removing the small pot and its contents from the heat of the burner, grab a hand mixer. Using the hand mixer, blend and whip the contents in the small pot until a thick and creamy consistency has been created.

Tip- Whip the ingredients in intervals so that the mixture can sit for around 5 minutes until repeating the process until the desired consistency has been obtained.

Once the mixture has begun to thicken, add the sugar to the mixture. Blend until thoroughly combined.

Cover the mixture. Pop the thickened mixture in the refrigerator to cool until ready to serve.

Add to your favorite desserts and enjoy your Whipped Cream with Almond Milk and Cornstarch!