Last Updated on January 31, 2022 by Sam
Sambal Oelek is a popular Indonesian soy sauce that contains anchovies and fish extracts. It is often used as an ingredient for vegan dishes because it does not contain animal products but may be made with some type of shrimp or shellfish extract.
Sambal Oelek is a type of chili sauce that is vegan. It can be found at most supermarkets in the Asian food aisle.
What is the difference between sambal and sambal oelek?
A: Sambal is a spicy, red chili paste made from ground chilies, salt, and vinegar. It is used in many dishes like sambal goreng (fried with vegetables), sambal terangi (with shrimp), and sambal ulek (with beef). Sambal oelek is a type of Indonesian chili sauce that has a slightly sweeter flavor than the traditional sambal.
Sambal Oelek is a chili paste that is often used in Indonesian cuisine. It’s made of red chilies, shallots, garlic, salt and lime juice. Reference: indonesian sambal recipe.
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